You had me at balls…

Two classic beef sliders. One with pesto; one with parmesan cream.

The Meatball Shop.

While strolling for brunch in the LES the lazy day after New York Fashion Week’s ending, my sister and I randomly decided on this cute restaurant on 84 Stanton St. Much to our dismay, there would be no eggs and bacon, but this turned out to be far better than some chicken’s ova. This turned out to be our best dining decision of the trip.

There are three locations within the city, and since I’m not a local, I haven’t yet heard of this place. I love meat and boy do I love balls, so it was naturally a match made in heaven.

Also, if you’re strictly against meat, vegetarian options are available.

Eat some balls.


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